Cargill rolls out PHO-free shortening that gives bakers a smoother, creamier, more temperature tolerant product

BakeryAndSnacks Podcast
07/03/2019 8 min
Cargill rolls out PHO-free shortening that gives bakers a smoother, creamier, more temperature tolerant product

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Episode Synopsis

Cargill has created a new palm shortening line designed to meet a range of challenges bakers face daily.

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