Kevin Dobson is an accomplished chef and co-owner of 3.8 Baysie. With a lifelong passion for hospitality, Kevin began his culinary journey at the age of 12 as a fry boy. From there, he explored various culinary roles, including bakeries and hotels across Australia and New Zealand. His culinary adventures also took him to the United States and Mallorca, Spain, where he gained valuable experience and honed his skills.
Kevin's culinary expertise and diverse background led him to serve as a chef on the reality show "Below Deck," catering to an esteemed clientele. Now settled back in Perth, he proudly owns and operates 3.8 Baysie, where he continues to create exceptional dining experiences with his unique blend of creativity and expertise.

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