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Listen "Old Kempton's The Old Stables NOT a Bourbon, but an An Australian Whisky from Tasmania"
Episode Synopsis
This one’s not a bourbon — but it’s made with bourbon barrels, so we’re letting it in. We pour a Tasmanian single malt from Old Kempton, batch four of The Old Stables, and explore why it impressed even the bourbon faithful.
We cover:
🥃 What makes Aussie whisky special — and how bourbon barrels help
🏆 This batch's award-winning claim at the World Whisky Awards
🛢️ The crossover between Aussie malts and ex-bourbon barrel ageing
🍇 Pinot and port barrel influence on the nose and finish
🍽️ How a fine dining dinner at Amaru led us to this pour
This isn’t bourbon. But if you're a bourbon drinker with an open mind — it might just belong on your shelf.
🟠 Keywords: Old Kempton, The Old Stables, Tasmanian whisky, Australian single malt, ex-bourbon barrel, World Whisky Awards, Aussie bourbon lovers, Amaru
Chapters
00:00 Introduction to Old Kempton Whiskey
02:53 Exploring the Australian Whiskey Industry
05:47 Tassie's Unique Distilling Culture
09:05 Supporting Local Aussie Distilleries
We cover:
🥃 What makes Aussie whisky special — and how bourbon barrels help
🏆 This batch's award-winning claim at the World Whisky Awards
🛢️ The crossover between Aussie malts and ex-bourbon barrel ageing
🍇 Pinot and port barrel influence on the nose and finish
🍽️ How a fine dining dinner at Amaru led us to this pour
This isn’t bourbon. But if you're a bourbon drinker with an open mind — it might just belong on your shelf.
🟠 Keywords: Old Kempton, The Old Stables, Tasmanian whisky, Australian single malt, ex-bourbon barrel, World Whisky Awards, Aussie bourbon lovers, Amaru
Chapters
00:00 Introduction to Old Kempton Whiskey
02:53 Exploring the Australian Whiskey Industry
05:47 Tassie's Unique Distilling Culture
09:05 Supporting Local Aussie Distilleries
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