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Listen "Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook' by Anthony Bourdain | Free Audiobook"
Episode Synopsis
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Title: Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'
Author: Anthony Bourdain, Eric Ripert, Gabrielle Hamilton
Narrator: MichaelRuhlman
Format: Original Recording
Length: 1 hr and 25 mins
Language: English
Release date: 03-26-07
Publisher: 92nd Street Y
Genres: Arts & Entertainment, Interviews & Panels
Summary:
Bourdain is the executive chef at Brasserie Les Halles, the author of the best-selling book Kitchen Confidential: Adventures in the Culinary Underbelly, and the host of the popular Food Network series, A Cook's Tour. Panelist Gabrielle Hamilton is the chef and owner of Prune, and Eric Ripert is the chef at Le Bernardin, both New York City culinary landmarks. Moderator Michael Ruhlman is a journalist and author of The Soul of a Chef and The Making of a Chef.
Contact: [email protected]
https://hotaudiobook.com/free
Title: Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'
Author: Anthony Bourdain, Eric Ripert, Gabrielle Hamilton
Narrator: MichaelRuhlman
Format: Original Recording
Length: 1 hr and 25 mins
Language: English
Release date: 03-26-07
Publisher: 92nd Street Y
Genres: Arts & Entertainment, Interviews & Panels
Summary:
Bourdain is the executive chef at Brasserie Les Halles, the author of the best-selling book Kitchen Confidential: Adventures in the Culinary Underbelly, and the host of the popular Food Network series, A Cook's Tour. Panelist Gabrielle Hamilton is the chef and owner of Prune, and Eric Ripert is the chef at Le Bernardin, both New York City culinary landmarks. Moderator Michael Ruhlman is a journalist and author of The Soul of a Chef and The Making of a Chef.
Contact: [email protected]
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