Get a taste of what’s cooking with SAGE Dining at The Heritage School! In this episode, we sit down with Tammy Henderson, our new Food Service Director, and Anna English, SAGE’s Registered Dietitian, to talk through exciting updates to campus dining. From fresh new offerings and weekly menus to the deeper food philosophy that guides every meal, you'll hear how the partnership with SAGE supports student wellness, community, and connection—one bite at a time. Whether you’re curious about the day-to-day dining experience or want to know more about what fuels our Nest, this episode serves it all.Curious about something in particular? Check out the chapters and jump straight to the part you’re most interested in.Episode Chapters:1:18 – Partnership & Why the Switch to SAGE4:05 – Meet Tammy Henderson & Anna English9:53 – How the Day-to-Day Will Work12:36 – Typical Weekly Menu & Choices18:08 – The SAGE Food Philosophy18:45 – Snack Policy Explained20:30 – Accessing the Weekly Menu21:50 – Parent Lunch Visits22:21 – Adventures in Trying New Foods25:25 – Handling Food Allergies28:33 – Working with Students: What They Love29:38 – Wrap-Up & Fun Facts30:55 – New Food Policy with Kristin*At the Grove is hosted by Emily Kimbell, Director of Communications

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