ASH CLOUD

ASH CLOUD

Por: Ash Sweeting
This is series of conversations discussing global food sustainability with guests who bring a deep understanding of the environmental and cultural challenges facing our society and creative ideas on how to address them.
70 episodios disponibles

Latest episodes of the podcast ASH CLOUD

Mostrando página 4 de 4

Sustainable farming is all about people with Anastasia Volkova - Regrow 22/09/2022
Food quality, human health, farming systems and how closely these are connected, with Eric Jackson - Bionutrient Food Association 22/09/2022
Livestock methane, collaboration, existing research, and student energy with Prof. Joe McFadden - Cornell University 22/09/2022
Prof Richard Eckard talks - agriculture and climate change, carbon accounting, economics, policy, and farmers. 22/09/2022
Livestock antibiotics, the soils microbiome, and climate change with Dr Carl Wepking - University of Wisconsin - Madison 22/09/2022
Learning from nature how to eliminate livestock methane emissions with Prof Athol Klieve - University of Queensland 21/09/2022
Bridging the gap between consumer expectations and on farm/ranch productivity through listening to the next generation and challenging the current thinking with Harry Lawson – Lawson Angus 21/09/2022
Feeding the half of world's people who are living on less than $6 a day with Tim Prewitt - The Hunger Project 13/09/2022
Working with customers to reduce carbon emissions with Justin Webb - AgriWebb 06/09/2022
Ruminant Methane Production with Dr Matthias Hess - UC Davis 06/09/2022
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