ASH CLOUD

ASH CLOUD

Por: Ash Sweeting
This is series of conversations discussing global food sustainability with guests who bring a deep understanding of the environmental and cultural challenges facing our society and creative ideas on how to address them.
70 episodios disponibles

Latest episodes of the podcast ASH CLOUD

Mostrando página 3 de 4

Conflict, climate change, and food insecurity with David Tuck International Committee of the Red Cross 23/01/2024
The role of livestock in global food systems with Peer Ederer - GOAL Sciences and Zeppelin University 12/01/2024
How do we make food decisions with Barbara Mullan, Curtin University 02/12/2023
Broadening the approach to livestock methane mitigation, the Foundation for Food and Agricultural Research study with Rod Mackie, University of Illinois 02/11/2023
Regenerative agriculture can be scaled through education with Terry McCosker 05/09/2023
Balancing food security and sustainability in East Africa with Su Kahumbu, Bernard Kimoro, and Claudia Arndt 28/07/2023
Microbial good guys and bad guys, and their duplicitous nature, with Itzik Mizrahi - Ben Gurion University of the Negev 18/07/2023
Allan Savory, Government policy is the cause of climate change 13/06/2023
What is a good microbiome with Todd Callaway, University of Georgia 04/06/2023
Driving Climate Change Policy with Zoe Daniel Member of Parliament (Australia) 12/05/2023
It’s not rocket science, it’s not that we don’t know what to do, it’s that we haven’t figured out how to incentivise the necessary behavioural change with Britt Groosman – Environmental Defense Fund 24/04/2023
Creating positive climate impact on the vast landmass under beef production with Ruaraidh Petre - Global Roundtable on Sustainable Beef 30/03/2023
Rewriting the traditional dogma on metabolic disease with Lance Baumgard, Iowa State University 22/03/2023
Agriculture is not just about food security, it’s about national and regional security with Air Vice Marshal (retired) John Blackburn, former Deputy Chief of the Royal Australian Air Force 26/02/2023
Can a strategy of cheap food ever be wrong with Mary Shelman 29/01/2023
Hydrogen warfare in the rumen - the source of livestock methane emissions with Sharon Huws, Queens University, Belfast 07/11/2022
The good, the bad, and the ugly of food processing! Nutrient density and the relationships between food production systems, human health, and the health of our microbiome with Anneline Padayachee, University of Queensland 28/10/2022
Humanities original recyclers, how small interventions can have big impact with Anthony Carrigan - Kyeema Foundation 20/10/2022
Healthy Cells, Healthy Mind, the impacts of diet and lifestyle on our brains with Liz Head, UC Irvine 10/10/2022
Building a new city and food system from scratch with Ray Moule - NEOM 22/09/2022
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