As lockdowns have forced us to forgo the delights of the outside world, have we developed a taste for simple pleasures? Many have reported enjoying cooking and eating more than usual, or appreciating simple treats such as a walk in nature. Has the grey monotony of this period caused music to sound more vibrant, and colours to appear more vivid? And what is the science, philosophy and psychology behind the enjoyment of simple pleasures? Matthew Sweet asks taste and wine expert Barry Smith; colour expert Kassia St Clair; Lisa Appignanesi an author of books exploring psychology and memory; and historian of luxury Seán Williams to share their ideas about pleasure.Kassia St Clair is the author of The Secret Lives of Colour and The Golden Thread.
Barry C Smith is a Professor of philosophy and Director of the Institute of Philosophy at the University of London's School of Advanced Study. He researches the multisensory nature of perceptual experience, focusing on taste, smell and flavour and also writes on wine.
Seán Williams is a New Generation Thinker who teaches on German culture and history at the University of Sheffield considering topics ranging from the Alps, Spas and ideas about luxury, to a history of hairdressing.
Lisa Appignanesi's books include Everyday Madness, All About Love: Anatomy of an Unruly Emotion, Memory and Desire and many others.You can find a whole playlist of programmes exploring different emotions from our Free Thinking Festival 2019 including 20 Words for Joy ... Feelings Around the World hearing from Thomas Dixon, Aatish Taseer and Veronica Strang; Does My Pet Love Me? Why We Need Weepies, and the Way we Used to Feel https://www.bbc.co.uk/programmes/p036y2hbProducer: Eliane Glaser

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