As an Indian immigrant in America, one thing we all miss is the food back home. We've felt it and we're sure all of you have as well. Have we done anything about it? Probably not! In today's episode, we are joined by the founders of the Brooklyn Curry Project, Swetha and Venkat , two immigrants from Bangalore, India, whose shared love for traditional Indian cuisine sparked a business that has taken the New York  food scene by storm. In this episode, we dive into their story, exploring how a lemonade stand  transitioned to a  South Indian food stall , turning their passion for food into a successful venture. From supporting Indian farmers to building a strong community of dosa lovers, Brooklyn Curry Project has done it all.  Tune in to hear about the Brooklyn Curry Project's rise to fame, their awesome community and what the future holds for this dynamic couple. It's an episode filled with heart, flavor, and inspiration you won't want to miss!If you want to say hi or have an idea for a podcast episode, this is an easy way for you to reach out. We’ll be more than happy to hear from you!If you enjoyed the episode, don't forget to show us some love by giving us a rating and writing a review!

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