Apples in Appealing Ways by Mary T. Swickard (1909 - )

Por: LibriVox
This is Apples in Leaflet No. 312 from the U. S. Department of Agriculture Bureau of Human Nutrition and Home Economics. After a short introduction to apples there are recipes covering apples in main dishes, salads and dressings, bread, cookies, snacks and desserts. - Summary by Larry Wilson
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