AnthroDish

AnthroDish

Por: Sarah Duignan
AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!
171 episodios disponibles

Latest episodes of the podcast AnthroDish

Mostrando página 3 de 9

124: How Microgreens Weave Indigenous Knowledge and Western Science for Food Futures with Natalie Paterson 19/03/2024
123: The Power of Showcasing Immigrant Restaurant Stories with Maggie Leandre of CharisMaggieTV 12/03/2024
122: Celebrating the Diversity of Torontonian Food through The Depanneur Cookbook with Len Senater 05/03/2024
121: Exploring the Relationship between Fish Hacks, Porgy, and Black Maritime Culture with Dr. Jayson M. Porter 27/02/2024
120: Making Sense of Misunderstood Vegetables through Humour and Celebration with Becky Selengut 20/02/2024
119: Destigmatizing Harm Reduction, Mental Health, and Drug Use in Alberta with Danielle English 13/02/2024
118: Pink Gold - Women, Shrimp, and Work in Mexico with Dr. María L. Cruz Torres 06/02/2024
117: Unpacking Anti-Fatness in Health and Nutrition for Body Liberation with Patrilie Hernandez of Embody Lib 30/01/2024
116: How Ozempic and Stomach Paralysis Impact Relationships with Food with Emily Wright 23/01/2024
115: Unboxing the History of TV Dinners with Jeff Swystun 16/01/2024
114: Honouring Maternal Ancestries through Cooking and Restaurant Development with Ruben Rodriguez of Nai Restaurant Groups 09/01/2024
113: How UN Organizations Shape the Rules of World Trade for Food Security with Dr. Matias Margulis 05/12/2023
112: Dinner on Mars - How Technologies that Could Feed the Red Planet Can Transform Agriculture on Earth 28/11/2023
111: Reframing Cookbooks, and Salad as Comfort Food with Nat and Bec Davey of Reframeables 21/11/2023
110: Creating Safer Community for Breweries and Vulnerable Neighbours with Ren Navarro of B.Diversity 14/11/2023
109: Campus Food System Alternatives as Organizing Tools with Dr. Michael Classens 07/11/2023
108: Understanding Community through Fermentation with Dr. Julia Skinner 31/10/2023
107: Unpacking Wellness through Personalized Nutrition & Genetic Diets with Dr. Tina Sikka 24/10/2023
106: Rethinking Cowboy Food through the Unofficial Yellowstone Cookbook with Jackie Alpers 17/10/2023
105: Weaving Ancient Korean Cookbooks with Seasonal Local Food with Ji Hye Kim 10/10/2023
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