AnthroDish

AnthroDish

Por: Sarah Duignan
AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!
171 episodios disponibles

Latest episodes of the podcast AnthroDish

Mostrando página 2 de 9

144: The Rich History of Georgian Wines with Sarah May Grunwald 25/02/2025
143: Unpacking the Absent Food Citizen in Policy with Isabela Bonnevera 18/02/2025
142: What Role Does Food Play in Fiction Writing? with Margaux Vialleron 26/11/2024
141: Uncovering Medieval Pictish Foodways through Paleobotany with Dr. Shalen Prado 19/11/2024
140: Recovering from Restrictive Online Diet Myths with Dr. Sarah Ballantyne 12/11/2024
139: What Makes for Good Food Policy? with Chef Joshna Maharaj 05/11/2024
138: Fish, Wine, and Letting Go of Ego in Southern France with Steve Hoffman 29/10/2024
137: Transformations through Fermentation and Oracle Decks with Julia Skinner 22/10/2024
136: Beer (and Everyone) Still Has a Diversity Problem with Ren Navarro 15/10/2024
135: Growing Olive Trees in Texan Heat with Dr. Vikram Baliga 08/10/2024
134: The Art of the Plant-Based Table with Chloé Crane-Leroux and Trudy Crane 01/10/2024
133: How to Break Down Diet Culture and Live Nourished with Shana Minei Spence 24/09/2024
132: What Makes Food Hearty? with andrea bennett 17/09/2024
131: Season 9 Launch [Solo Episode] 10/09/2024
130: Invisible Labour Behind Chicken Nuggets: The Immigrants Taking on America's Largest Meatpacking Industry with Alice Driver 03/09/2024
129: Third Culture Cooking, TikTok Foods, and Kung Food Cookbook with Jon Kung 28/05/2024
128: Heydays at the June Motel - Translating a Lakeside Summer Cuisine into a Cookbook with Katie Laliberté 14/05/2024
127: How Local Journalism Explores the Foods of the American South with Hanna Raskin of The Food Section 09/04/2024
126: The Ikaria Way: How Mostly Plant-Based Foods Maintain a Greek Island's Longevity with Diane Kochilas 03/04/2024
125: Sesame, Soy, Spice: Using Plant-Based Recipes to Honour Heritage and Healing with Remy Morimoto Park 26/03/2024
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