In this episode, we’re taking you on a journey from pasture to plate to explore the full story behind beef. 🐄🌾 We’ll dive into the lifecycle of grass-fed beef, from sustainable farming practices to how it ends up on your table. Along the way, we’ll uncover the nutritional benefits, ethical considerations, and environmental impacts of choosing quality beef. Plus, we’ll talk about the cost-saving benefits of buying in bulk and sourcing directly from local farmers—how it can save you money and connect you to your food in a more meaningful way. We’ll also share tips on cooking the perfect steak or roast and how different cuts can elevate your meals without breaking the bank. Whether you’re a beef lover or just curious about where your food comes from, this episode will give you a deeper appreciation for every bite—and for shopping smarter. Don’t miss out on this flavorful journey into the heart of great beef! 🍽️✨Join us as we walk the Ancient Paths and remember the old ways for a modern generation. In this episode of our podcast, we invite you to consider the ways of old and how you can start your journey on the Ancient Paths. Make sure to find us on the socials, we would love to hear from you!Find the show on Social Media:⁠Facebook⁠ |⁠Instagram⁠You can support us on⁠Patreon⁠ for $5/month! This membership will include bonus content from the show, ebooks, live Q&A sessions, special video calls, cooking classes, and much more!Find Wendy:⁠Facebook⁠ |⁠Instagram⁠ |⁠Website⁠Find Shani:⁠Facebook⁠ |⁠Instagram⁠ |⁠Blog⁠Thank you for your support!

Ver todos los episodios