Ancestral Kitchen

Ancestral Kitchen

Por: Alison Kay & Andrea Huehnerhoff
The Ancestral Kitchen is a twice-monthly podcast hosted by Alison, a European town-dweller and Andrea, living on a family farm in northwest Washington state. Pull up a chair at the table and join us as we talk about eating, cooking and living with ancient ancestral food wisdom in a modern-world kitchen.

Find us here: http://ancestralkitchenpodcast.com

Podcast theme and audio production by Robert Michael Kay, find him at www.robertmichaelkay.com
132 episodios disponibles

Latest episodes of the podcast Ancestral Kitchen

Mostrando página 3 de 7

#86 - Let's Capture & Preserve Your Ancestral Stories 18/06/2024
#85 - Ancestral Cooking When You're Busy, Sick, Pregnant or Moving 04/06/2024
June Special Announcement! 01/06/2024
#84 - How to Get More (& Tastier!) Liver into Your Diet 21/05/2024
#83 - Meal Planning and Ancestral Food Rhythms with Rebecca Zipp 07/05/2024
#82 - Home-Milling Flour for the Best Bread! 23/04/2024
#81 - Millet: How to Use this Sustainable, Gluten & Lectin-Free Grain 09/04/2024
#80 - Feeding Babies & Children Nutrient-Dense Food with Christine Muldoon 26/03/2024
#79 - Butchering Poultry 12/03/2024
#78 - Broth: Your Questions Answered 27/02/2024
#77 - Veganism, Conscious Slaughter, Safe Meat Fermentation & Nitrates with Meredith Leigh 13/02/2024
#76 - Essential Oils in an Ancestral Kitchen 30/01/2024
#75 - Sandor Katz: Wild Yeast, Small Food & The War On Bacteria 16/01/2024
#74 - 14 Tips for Changing Your Food Habits 02/01/2024
#73 - Slow Christmas 19/12/2023
#72 - All About Spelt Sourdough 05/12/2023
#71 - How We Cook Shapes the World We Live In with Abby Allen from Pipers Farm 21/11/2023
#70 - Fermenting Oats 07/11/2023
#69 - Fake Food v. Small Farms 24/10/2023
#68 - Naturally Fermented Dairy in the Home with Robyn Jackson 10/10/2023
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