Part two of Food Sovereignty allows us to dive in deeper regarding food and how you can make better choices, not only for your health but for your ancestral roots!   
Send us your food journeys at [email protected]   

Below is a list of our resources that inspired this episode:   
Food Labels:  
https://www.cdc.gov/diabetes/managing/eat-well/food-labels.html 
https://www.fda.gov/food/food-labeling-nutrition 
https://nutritiondata.self.com/ 
Pueblo Food Experience:  
www.santafenewmexican.com
You are what your ancestors ate: 
'The Pueblo Food Experience Cookbook'  Indigenous Food & Food Sovereignty  https://www.google.com/amp/s/foodrevolution.org/blog/indigenous-foods-systems-food-sovereignty/amp/ 
The New Nordic Food Manifesto: 
https://www.norden.org/en/information/new-nordic-food-manifesto 
Norse-Viking Diet:
https://www.worldhistory.org/article/1311/norse-viking-diet/

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