Vishwesh Bhatt lives in Oxford, Mississippi, where he is executive chef for the city’s acclaimed Snackbar, a Southern brasserie and oyster bar and was recognized, in 2019, as the James Beard Foundation’s Best Chef in the South.  In 2022, he published a book of recipes and stories called “I Am From Here” which was designated as one of NPR’s “Books we Love” for 2022 and one of Garden & Gun’s Best Southern Books of 2022 and received a James Beard U.S. Foodways Cookbook award for 2023.Vishwesh finds hope in conversation.  You can learn more about Vishwesh at www.kissmybhatt.com. American Tributaries is a podcast sponsored by American Tributaries, Inc., a 501(c)(3) not-for-profit based in Brooklyn, NY, and dedicated to promoting fellowship and understanding in America through this podcast and through domestic travel for U.S. high school students, practicing core values of curiosity, respect, compassion and humility, unconditionally.  Its next trip will be in July 2024 from New York City to South Carolina.  For more information, please visit www.AmericanTributaries.com and, on Instagram, @AmericanTributariesTravel and @AmericanTributariesPodcast. 

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