Join us as we explore the bounty of July produce in our first farmcast! Katie and Amanda share their expertise on seasonal vegetables, discussing growing techniques, culinary uses, and the joys of farm-fresh eating. From freshly harvested garlic and onions to vibrant Swiss chard and the season's first cherry tomatoes, this episode is a celebration of summer's harvest and the passion behind organic farming.Don't miss this deep dive into July's harvest bounty! Follow Amber Waves Farm on Instagram and listen to the full episode on Spotify, YouTube, or wherever you get your podcasts.

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