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Listen "Bacteria With Benefits The Science of Fermented Foods"
Episode Synopsis
Deepen your clinical knowledge of fermented foods and their impact on health with this podcast. We explore the latest scientific evidence on fermentation, highlighting its effects on gut microbiota, inflammation, and overall patient health. The episode offers practical case examples of beneficial fermented foods, helps clinicians identify truly fermented products (a distinction that isn't always straightforward), and provides actionable guidance for recommending fermented foods to your patients.
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