Today in the Insightful Nutrition Podcast guest chair, Blake Sorenson, the Founder of Blake’s Seed Based formerly known as Blake’s Nut Free. As a football athlete at his alma mater University of Wisconsin-Madison, He saw a lot of people snack on nuts to get protein. He always ate seeds since he can’t eat tree nuts, and while he’s not allergic to peanuts, he avoids them too. When he started to make the bars, seeds were on the top of mind. He was inspired by a course while pursuing studies at Indiana University Kelley School of Business. In this episode you will learn, ➡ How did he transitioned from the sales and insurance industry to creating Blake’s Seed Based➡The inspiration to create Blake’s Seed Based➡ The lessons he has learned going in the food industry➡ Interesting facts about Blake➡ Advice for parents on how to deal with children with allergiesListen on Apple Podcasts, Spotify, Stitcher, Castbox, TuneIn and Subscribe Via RSS Feed (Non-Apple Podcast Feed)Connect with Blake SorensonFacebook @blakesseedbasedInstagram @blakesseedbasedTwitter @blakesseedbasedWebsite https://www.blakesseedbased.com/ Connect with Allergy Free Hustle PodcastSign up on the email list to get updates on new podcast episodesInstagram @allergyfreehustle Twitter @allergyfreehusFacebook @allergyfreehustlepodcastPinterest @allergyfreehustlepodcastTik Tok @allergyfreehustlepodcastAllergy Free Hustle Podcast Website

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