Ride into the Andes with Thundering Herd – Peruvian Coffee, a medium roast that captures the bold yet elegant character of beans grown in the high-altitude Cusco region. In this episode of All Things Coffee, host Elle explores how Peru’s climate and tradition create a cup that balances vibrancy with smooth refinement. With bright citrus-like acidity, a silky medium body, and mild, natural sweetness, this roast is as dynamic as it is approachable. The aroma reveals red apple, caramel, floral hints, honey, and cocoa, while tasting notes highlight juicy apple and cherry, warm caramel and honey, soft milk chocolate, and delicate floral undertones. Crafted in small batches, Thundering Herd pays tribute to the power and spirit of the American frontier buffalo, delivering a cup that is both grounding and invigorating. 👉 Explore Peruvian Coffee👉 Learn more at the Peruvian Coffee Hub

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