Episode Synopsis "Lappish Cuisine – Podcast Ep. 5"

In the 5th episode of our podcast we are going to explore traditional Lappish cuisine, and get to know its ingredients: reindeer, game, bear meat, fish, berries & mushrooms. Lappish nature is quite harsh, so the ingredients are simple, but very tasty, and complement well each other.  I will also share my own recipe of preparing the classic Lappish dish – the sauteed reindeer! In the end of the podcast we will also talk about the desserts, and Lappish squeaky "bread cheese", blueberry and cloudberry. We will also get to know the best restaraunts that serve traditional and modern Lappish food – Restaurant Nili in Rovaniemi, Lapland Restaurant Kotahovi at the Santa Village, Restaurants Nabo & Rakas, Aurora Estate Restaurant in Ylläs, and Saamen Kammi in Levi. Listen to the podcast and subscribe! Or watch the video podcast:

Listen "Lappish Cuisine – Podcast Ep. 5"

More episodes of the podcast All About Lapland

• Aurora Holidays – On the edge of the world! Tiina Salonen interview – Podcast Ep 11.
• Rayann Elzein. French Photographer who fell in Love with Lapland! – Podcast Ep 10.
• Is there future for tourism in Lapland? New travel rules to Finland explained! – Podcast Ep 9.
• Stuck in Lapland! - Victor Alarcon aka Vic Ja4 – Podcast Ep. 8
• Best Ski Resorts in Lapland! – Podcast Ep. 7
• What to do in Autumn in Lapland? – Podcast Ep. 6
• Lappish Cuisine – Podcast Ep. 5
• How to see the northern lights? – Podcast Ep 4.
• Lapland on a budget – with Tinja Tamminen, Ylläs
• Where to travel in Lapland? – Podcast Ep. 2
• When should you travel to Lapland? – Podcast Ep. 1