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Listen "Yakiniku: Meat in Japan - Akiblog Ep. 5"
Episode Synopsis
In this episode, Jayden, Bryce and special guest Ben discuss meat culture in Japan. How can one enjoy the social event of eating grilled meat? And how does it compare to grilling and BBQ culture in the west?
From horse steak to raw Wagyu beef sashimi, join us for another journey!
From horse steak to raw Wagyu beef sashimi, join us for another journey!
More episodes of the podcast Akiblog
A Night in a Capsule Hotel - Akiblog Ep. 7
26/07/2020
Fast Food In Japan - Akiblog Ep. 3
24/06/2020
Intro Episode - Akiblog Ep. 0
10/06/2020
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