Plant-based meat movements: a disservice to society?In this episode, Dr. Keith Belk, Director of the Center for Meat Safety and Quality at Colorado State University, discusses the role of meat in our diets, common misconceptions, and the rise of anti-meat movements. He talks about how consumer perceptions have evolved, debunks myths surrounding meat, and shares insights from his career as a meat scientist, tackling the tough questions we've all been eager to ask.

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