In this episode, Sara, Negar, Jannet, and Jeff, four international students, come together to share delicious memories tied to the traditional foods of their home countries: Spain, Iran, Peru, and Brazil. Each student navigates how food shapes cultural identity, community, and connection across borders. By weaving personal narratives with cross-cultural insights, the episode embodies the principles of global learning: an approach that encourages empathy, curiosity, and critical reflection across national and cultural boundaries. Listeners are invited to consider that food is more than just nourishment; it also feeds the soul. Additionally, the episode highlights how everyday practices like eating and cooking can serve as meaningful sites for intercultural dialogue and global connection. Editing was done by Jeff Nagle and Jannet Torres Espinoza.

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