This week we talk about how to make veggies the star of the plate—not some force-yourself-to-eat-them side dish. We also run down the food spots that are coming—and the ones we had to suddenly say goodbye to.
We also chat about the best things we ate this week, and for Dori, it might have been the best thing she's ever eaten.
If you don't want to veg out all weekend, we've got your scoop on the fun food events that caught our eye.
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Until next time, seize the plate!

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