This one is bittersweet as host Abby Llorico prepares for a new adventure in Washington, D.C. But before she leaves she wanted to chat with the people who are working hard to cover and promote the St. Louis food scene on the world stage. George Mahe, Holly Fann and Cheryl Baehr dish on why STL is such a big food city and where it goes from here. This is our last new episode of Abby Eats St. Louis. We will still be in your podcast feeds for the next several weeks sharing our favorite episodes and updates, along with updates about how we'll continue to bring you interesting food stories at KSDK.THANK YOU to all the loyal listeners who’ve followed along, all the restaurant owners who’ve opened their doors and their hearts and all the hospitality industry folks who’ve shared their stories.Thank you for joining our table, be good, and as always Seize the Plate!To keep up with Abby, check out her Instagram here: https://www.instagram.com/abbylloricotvAnd for the latest food news and happenings in the St. Louis area, check KSDK.com.

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