"Tempus" is the name of award-winning Chef Ben Grupe's new spot in The Grove. Translating to "time," the name is more fitting than he probably anticipated when aiming to open more than a year ago.
Hear how time's continued to inspire him, how time changes things, how this moment in time has influenced our dining habits and how he's worked to make sure his food withstands the test of time-in-transit.
Vote for Tempus in the USA Today 10Best Readers' Choice 2020 awards by clicking here.
In food news, we'll get an early look at 2021 events... can you believe it's time to think about Mardi Gras already?! Plus, fun and tasty ways to get your shopping done this weekend.
Check out the Abby Eats St. Louis holiday pop-up bar guide here.
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Contact us anytime by emailing us: [email protected].
Until next time... Seize the plate!

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