David Higgs made his bones in the local dining scene in the mid- to late-‘naughties’ when he helmed the multi-award winning Rust en Vrede restaurant in the Western Cape Winelands. Then he packed up and went to Jo'burg and chatter around this lively, entertaining and gifted chef got a bit quiet for a while. Then the buzz started about The Saxon's kitchen and he was in the awards lists again. In 2016, along with partner Gary Kyriacou, David opened Marble restaurant in Rosebank with its impressive wood-fired grill. It was all about live-fire cooking and a hell of a vibe - the toast of Johannesburg. Now he's opened Marble Cape Town. In the middle of a busy season, with one foot in the Mother City and the other in eGoli, David found some time to sit down for a chat about restaurants and the partners' baby; Pantry.Marble RestaurantPantry by Marble www.rwm2012.com On Instagram @a_table_inthecorner Cover image sketched by Courtney Cara Lawson All profile portraits by Russel Wasserfall unless otherwise credited Title music: 'In Time' by Olexy via Pixabay

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