Meet the Durban couple who opened the city's first Napoli-style pizza place. Doughed Wood-fired Dining on the Florida Road strip offers wnderful 72-hour fermented sourdough pizza bases with a variety of both traditional and whimsical local toppings. I chatted to them  about their obsession with Italy and it's rustic food traditions, discovering their reputation for making insane canoli along the way.  A massive and seemingly endless curiosity about food and its origins, fuels their food journey, and their latest project is sourdough croissants.  DoughedPortrait supplied www.rwm2012.com On Instagram @a_table_inthecorner Cover image sketched by Courtney Cara Lawson All profile portraits by Russel Wasserfall unless otherwise credited Title music: 'In Time' by Olexy via Pixabay

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