A Meatsmith Harvest

A Meatsmith Harvest

Por: Farmstead Meatsmith
This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating.

Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.
100 episodios disponibles

Latest episodes of the podcast A Meatsmith Harvest

Mostrando página 5 de 5

Ep. 31: Skinning and Eviscerating Cows, Sheep & Goats, Part 2 01/03/2019
Ep. 30: Skinning and Eviscerating Cows, Sheep & Goats, Part 1 20/02/2019
Ep. 29: Raising, Slaughter and Hanging of Beef, Part 2 06/02/2019
Ep. 28: Raising, Slaughter and Hanging of Beef, Part 1 30/01/2019
Ep. 27: Sheep Slaughter, Part 2 16/01/2019
Ep. 26: Sheep Slaughter, Part 1 10/01/2019
Ep. 25: Smoking, Part 2 02/01/2019
Ep. 24: Smoking, Part 1 27/12/2018
Ep. 23: Sausage, Part 2 18/12/2018
Ep. 22: Sausage, Part 1 13/12/2018
Ep. 21: Holiday Grab Bag Q&A, Part 2 04/12/2018
Ep. 18: Hunting Deer & Eating Venison Part 1 26/11/2018
Ep. 20: Holiday Grab Bag Q&A, Part 1 15/11/2018
Ep. 19: Hunting Deer & Eating Venison Part 2 07/11/2018
Ep 17: Homesteading Grab Bag Part 2 10/10/2018
Ep 16: Homesteading Grab Bag Part 1 26/09/2018
Ep. 15: Pig Depilation 29/08/2018
Ep. 14: Pig Killing 15/08/2018
Ep. 13: Whole Animal Barbecuing 03/08/2018
Ep. 12: Meat Preservation, Part 2; Meat Fermentation 22/06/2018
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