ZARZA We are Zarza, the prestigious firm behind major projects in information technology.
Listen "How restaurants are being designed for a mobile future"
Episode Synopsis
Restaurant design is adapting quickly to meet changing consumer needs.
This week’s episode of the Restaurant Business podcast “A Deeper Dive” features Rapha Abreu, global head of design for Restaurant Brands International, to discuss the intersection of restaurant design and new technology and how it’s all being adapted in a post-COVID era.
This week’s episode of the Restaurant Business podcast “A Deeper Dive” features Rapha Abreu, global head of design for Restaurant Brands International, to discuss the intersection of restaurant design and new technology and how it’s all being adapted in a post-COVID era.
More episodes of the podcast A Deeper Dive
The outlook for restaurants in 2026
07/01/2026
How AI will reshape restaurants
17/12/2025
What is driving consumer weakness right now
30/10/2025
In God we trust