A Bar Above Podcast

A Bar Above Podcast

Por: Chris Tunstall - Bartender, Mixologist & Drink Designer and Julia Tunstall
Once upon a time… a cocktail lover married a bartender. Together, they created a mixology course, a craft cocktail educational website, a podcast, and eventually a premium barware brand! Sounds fun, doesn't it?
Chris and Julia Tunstall created A Bar Above to help bar professionals and cocktail enthusiasts everywhere master their craft, get the ideal tools they need, and connect with other like-minded cocktail lovers. Join them as they discuss all things cocktails, including techniques, recipes, industry trends, news, and so much more! Whether you're a long-time professional behind the bar, just starting out, or even a home cocktail enthusiast, you're guaranteed to learn a lot and have fun while doing it.
Make sure you hit that "Follow" button! Cheers!
100 episodios disponibles

Latest episodes of the podcast A Bar Above Podcast

Mostrando página 5 de 5

What's New in Mixology in 2018 15/08/2018
Preserving Seasonal Flavors - Ideas for Saving Summer Flavors to use Year Round 01/08/2018
Saving Face: Making the Most of a Bad Brand Rep 18/07/2018
Bar Inventory: Why it's Important and Where to Start with Trevor Bernatchez from BevSpot 04/07/2018
Working with Crab Apples, Adjusting Acid & Replicating Cocktails: Another Listener Questions Episode! 20/06/2018
Do you really need a seasonal cocktail menu? 06/06/2018
How to Succeed as the First Cocktail Bar in Your Town: A Chat with Micah LeMon 24/05/2018
Becoming a Brand Ambassador - A Chat with Trevor Schneider 09/05/2018
Lessons from a Multi Site Operator with David Sangwell 25/04/2018
Becoming a Bar Manager: Mastering the Bar Manager Interview 11/04/2018
Becoming a Bar Manager, Part 2: Getting a Bar Manager Interview 28/03/2018
Moving up the ladder: How to apply for your first Bar Management job 14/03/2018
Growing a Business while Bartending: A Chat with Jennifer Colliau of Small Hand Foods 28/02/2018
Gum Syrup: The story of This Old-School Cocktail Ingredient 14/02/2018
Cocktail & Bar Trends 2018: What's new and Noteworthy Now 31/01/2018
How to Effectively Work With a Bar Consultant 17/01/2018
116 - How to Become a Better Bartender in 2018 04/01/2018
115-Bartender to Consultant: An Interview with Matthew Seigel 20/12/2017
How to Quit: Making your Exit without Burning Bridges 06/12/2017
A Chat with the Beertender: Chris Cohen, Advanced Cicerone 22/11/2017
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