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Listen "Mapping Nutrition & Parkinson’s with Dr. Heather Zwickey #8"
Episode Synopsis
Dr. Heather Zwickey has combed the medical and nutrition literature for foods that have a specific effect on Parkinson’s. She combines this research along with her experience as an immunologist into her work in the Parkinson’s community and shares her wisdom in today’s bite-sized clinical pearl.
> Click here to download the completed Matrix from this week’s episode
> Click here to find Heather’s book, ‘Eating Better for Parkinson’s’ (and get some of her favorite recipes!)
> Click here to access information about Parkinson’s and gut bacteria (Sheperjans)
> Click here to access Laurie Mischley’s paper, mentioned in the podcast episode
> Click here to download the completed Matrix from this week’s episode
> Click here to find Heather’s book, ‘Eating Better for Parkinson’s’ (and get some of her favorite recipes!)
> Click here to access information about Parkinson’s and gut bacteria (Sheperjans)
> Click here to access Laurie Mischley’s paper, mentioned in the podcast episode
More episodes of the podcast 15 Minute Matrix
Mapping BCAAs with Dr. Dudley Lamming #373
20/01/2023
Mapping Air Quality with Michael Rubino #370
11/01/2023
Mapping Heartset with Julie Reisler #369
06/01/2023
Mapping Longevity with Dr. Greg Eckel #368
21/12/2022
In God we trust