Our industry is filled with jargon like POP, or POS or STFU. (Neither of the latter are what you first thought). Today I reveal the common jargon terms and what they mean to food truck owners.
Today's episode is sponsored by Table Needs. Check them out here: https://hubs.ly/Q01Z9P0L0
My Newest Book – Food Truck 201: Get Off the Truck! ⁠https://www.amazon.com/dp/B0B5F2ND5W⁠
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Intro Music: Just Breathing by NEFFEX
⁠https://www.youtube.com/channel/UCBefBxNTPoNCQBU_Lta6Nvg ⁠

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