FLAVORS + kNOWLEDGE

Por: WALTER POTENZA

Flavors and Knowledge is a captivating podcast that offers narrated, factual culinary education that explores the diverse world of flavors. With a refreshing approach, it avoids mundane interviews and minimizes opinions, delivering a concise and engaging exploration of the rich tapestry of gastronomic Knowledge.

289 episodios disponibles

Latest episodes of the podcast FLAVORS + kNOWLEDGE

Mostrando página 7 de 15

{169} DIFFERENCES IN ITALIAN FLOURS 05/10/2023

{170} PANPEPATO FROM FERRARA 05/10/2023

{173} A NOTE ON CONSOMMÉ 05/10/2023

[175] WHAT IS A CHATEAUBRIAND? 05/10/2023

{172} THE PHITIVIER 05/10/2023

{179} THE WONDERS OF TAMALES 18/08/2023

{178} WHAT IS A DEMIGLAZE IN COOKING? 09/08/2023

{177} GRANA PADANO CHEESE 01/08/2023

[176] LESSON ON BUTTER 31/07/2023

[174] COOKING WITH WINE 29/07/2023

{171} HISTORY OF JEWISH DELIS 10/07/2023

{167} COOKING WITH PAPAYA 03/05/2023

{164} CARDAMON HISTORY AND USE 07/04/2023

{162} AFRICAN SLAVERY COOKING 30/03/2023

{158} CAMPANIA GEOGRAPHY OF TASTES 24/03/2023

{157} ZEPPOLE AND SAINT JOSEPH 16/03/2023

{156} EATING AVOCADO EVERY DAY 13/03/2023

{155} ANDALUSIAN CUISINE SPECIALTIES 11/03/2023

{153} RISING COST OF FOOD TODAY 06/03/2023

{152} WHAT IS THE SPONGATA CAKE 04/03/2023

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