FLAVORS + kNOWLEDGE

Por: WALTER POTENZA

Flavors and Knowledge is a captivating podcast that offers narrated, factual culinary education that explores the diverse world of flavors. With a refreshing approach, it avoids mundane interviews and minimizes opinions, delivering a concise and engaging exploration of the rich tapestry of gastronomic Knowledge.

289 episodios disponibles

Latest episodes of the podcast FLAVORS + kNOWLEDGE

Mostrando página 11 de 15

COOKING CLASS ON BICERIN FROM THE SAVOY DYNASTY 08/02/2021

LE FRITTELLE DI MELE PER CARNEVALE 07/02/2021

FEDERAL HILL BREAD MAN 02/02/2021

IL PANPEPATO DI TERNI 28/01/2021

HISTORY OF COOKED WINE 27/01/2021

BORBONE, I SAVOIA E LA PIZZA 20/01/2021

WHAT TO DO WITH LEMONS? 19/01/2021

PRESIDENT BIDEN'S FAVORITE PASTA 14/01/2021

MOKA COFFEE IN NAPLES ART AND SCIENCE 06/01/2021

LA BAGNA CAUDA DEL PIEMONTE 02/01/2021

FOOD GOOD OMEN FOR NEW YEAR'S EVE 31/12/2020

ZAMPONE CON LE LENTICCHIE RICETTA 22/12/2020

MY CHRISTMAS IN ABRUZZO FROM AFAR 22/12/2020

CHRISTMAS FOODS IN NORTHERN ITALY 22/12/2020

CHRISTMAS FOODS IN CENTRAL ITALY 19/12/2020

CHRISTMAS FOODS IN SOUTHERN ITALY 18/12/2020

IL NATALE GASTRONOMICO NEL NORD ITALIA 14/12/2020

IL NATALE GASTRONOMICO NEL CENTRO ITALIA 12/12/2020

IL NATALE GASTRONOMICO NEL SUD ITALIA 11/12/2020

IL PEZZENTE UN SALUME DEL MATERANO 10/12/2020

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