FLAVORS + kNOWLEDGE

Por: WALTER POTENZA

Flavors and Knowledge is a captivating podcast that offers narrated, factual culinary education that explores the diverse world of flavors. With a refreshing approach, it avoids mundane interviews and minimizes opinions, delivering a concise and engaging exploration of the rich tapestry of gastronomic Knowledge.

289 episodios disponibles

Latest episodes of the podcast FLAVORS + kNOWLEDGE

Mostrando página 14 de 15

PARMIGIANO REGGIANO THE TUTORIAL 30/06/2020

VENETIAN SPICE TRADE THROUGH TIME 29/06/2020

SUGO DI POMODORO TUTORIAL 26/06/2020

WHAT IS RHODE ISLAND KNOWN 4 18/06/2020

NEWS YOU CAN EAT ON MURDEROUS ALMONDS 11/06/2020

NEWS YOU CAN EAT 24 ON AVOCADO 11/06/2020

DOP TOMATOES UNTOLD AND CLARIFIED 04/06/2020

PROSCIUTTO DI CARPEGNA DISCOVERY SERIES 02/06/2020

LA STORIA DEL CAFFE IN ITALIA / ITALIANO 30/05/2020

COOKING CLASS ON PASTA FROLLA 29/05/2020

FIORE SARDO IL FORMAGGIO 28/05/2020

LA FOCACCIA DI RECCO / ITALIANO 26/05/2020

VALLE DAOSTA DISCOVERY SERIES 22/05/2020

LENTILS FROM ALTAMURA DISCOVERY SERIES 18/05/2020

GELATO VS ICE CREAM REVISITED 13/05/2020

COOKING CLASS ON ARTICHOKE 05/05/2020

STORIA DEL BRODETTO MARCHIGIANO / ITALIANO 02/05/2020

NEWPORT AND THE TOMATO CONNECTION 28/04/2020

ORGANIC VS CONVENTIONAL 26/04/2020

LESSON ON GORGONZOLA CHEESE DISCOVERY SERIES 25/04/2020

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