Vegetable Primetime

In this episode of Radio Kitchen on WYPR, hosts Al Spoler and Chef Jerry Pellegrino celebrate the vibrant world of vegetables during their peak season. They delve into the array of fresh, local produce available at Maryland's farmers markets, discussing the flavors, textures, and culinary possibilities of seasonal vegetables. From leafy greens to root vegetables, the duo offers insights on selecting the best produce and shares tips on preparation methods to enhance their natural tastes. Whether you're a seasoned cook or just beginning to explore plant-based dishes, this episode provides inspiration and practical advice for making the most of the vegetable bounty.