Listen "Spring lamb with Spring onions"
Episode Synopsis
Spring is finally starting to feel like spring, and we are starting to sport the first new harvests of the year. This gives us a whole new set of options as we work out ways to celebrate this tender season. I told Chef Jerry Pellegrino of Schola Cooking School, that I wanted to see if I could find any recipes for those two stalwarts of the season: spring lamb and spring onions.See omnystudio.com/listener for privacy information.
More episodes of the podcast Radio Kitchen
Blackberry Roly Poly
20/08/2026
Melons Beyond Cantaloupe and Honey Dew
13/08/2026
Phyllo Dough
06/08/2026
No-bake and Ice Box Desserts
30/07/2026
Chilled Soups
30/07/2026
All About Shrimp
16/07/2026
Horseradish
02/07/2026
Black Beans
25/06/2026
Making Pickles
18/06/2026
New School Bread Baking
12/06/2026
