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Kitchen Operations

Kitchen Operations

By: KOP's

Category: Arts

Welcome to KOP's, Kitchen Operations podcast. On this podcast we will take the time to look into the world of Kitchen Operations. Going through the units of competencies for the certificate II and beyond.

9 episodes available

Latest episodes of the podcast Kitchen Operations

Thickening agents and Sauces November 25, 2020

Soups November 24, 2020

Stocks November 23, 2020

Farinaceous dishes November 13, 2020

Eggs October 8, 2020

Potatoes, Mushrooms and Herbs June 2, 2020

Vegetables and Fruit May 19, 2020

Prepare Vegetables, Fruit, Egg and Farinaceous dishes May 10, 2020

KOP's Kitchen Operations Podcast May 7, 2020

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