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Cooked with Eric Reed

Cooked with Eric Reed

Por: Midwest Professional Reps
"Cooked with Eric Reed" explores the foodservice industry through the lens of manufacturers reps—featuring conversations and fun stories with operators, dealers, and industry pros.
5 episodios disponibles

Latest episodes of the podcast Cooked with Eric Reed

Commercial Kitchen Design: What Restaurant Owners Need to Know | Cooked Ep. 5 17/08/2026
Restaurant Patio Secrets: Increase Check Averages, Better Outdoor Seating & Pellet Smoker Myths | Cooked with Eric Reed 22/07/2026
Why Most BBQ Restaurants Get It Wrong | Cookshack CEO Stuart Powell | Cooked with Eric Reed Ep. 3 06/07/2026
The Ultimate NRA Show Guide (from Industry Pros) Hatco & Midwest Professional Reps 04/05/2026
Cooked with Eric Reed Ep. 1 | What Do Foodservice Reps Actually Do? | Shocking Kitchen Stories 10/04/2026