Youth Meats Extension

Youth Meats Extension

Welcome to the UNL Youth Meats Extension Channel! This page will focus on providing educational content that will teach important aspects of meat science. Videos can be used in the classroom, at 4-H meetings or at home.
6 episodios disponibles

Latest episodes of the podcast Youth Meats Extension

Where did the meat go? 30/04/2021
Cutting a Chicken at Home 09/04/2021
Living Room Learning: Steak Science 23/11/2020
Lamb and Goat Carcass Evaluation 20/11/2020
Pork Carcass Evaluation 20/11/2020
Beef Carcass Evaluation and Value 20/11/2020
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