2- How to Position your Cafe in the Marketplace?

Your SocialChef Show By Mark Khoder
01/01/2019 18 min Temporada 1 Episodio 2
2- How to Position your Cafe in the Marketplace?

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Episode Synopsis

On episode 2 of the Your SocialChef Show, I stopped by at Nerissa and Hiran's Lankan Tucker cafe and we talk about: 2:05 - Creating Point of Difference About your Cafe 8:06 - How to Get Exposure About your Point of Difference 10:27 - Creating Different Streams of Income Within your Cafe 16:12 - How to Get Exposure to your Events, Merchandise, Food Boxes 🎙️ Stay tuned about future episodes follow 👉 Your SocialChef Page: https://goo.gl/TjGCCC👉 Your SocialChef Youtube Channel: https://goo.gl/8cX5SB👉 Your SocialChef Show iTunes Podcast https://goo.gl/6Upznr👉 Watch Mini Video Series Follow @markkhoder and @yoursocialchef

More episodes of the podcast Your SocialChef Show By Mark Khoder

Achieving Prosperity in the Restaurant Industry: Expert Strategies with Mark Khoder 01/06/2023
YSC Show Episode 18 - Saving Hospitality One Venue At A Time 19/08/2021
YSC Show Episode 17 - T-Shaped Skill Set and It's Meaning to your Restaurant Business 13/07/2021
YSC Show Episode 13: Operating Hospitality Business During Covid 19 03/10/2020
YSC Show Episode 12 - Reinventing your reception business during Covid-19 03/10/2020
Your SocialChef Show Episode 11: From Zero to Hero Within 7 Days 16/09/2020
10 - How To Successfully Market and Pivot During Covid-19 04/09/2020
9 - How to Overcome the Covid-19 Challenges in the Hospitality Industry 14/07/2020
8 - Being a Proactive QSR During COVID-19 04/05/2020
7 - Leadership and Managing Response in Challenging Times 14/04/2020
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