My guest is the creator of Diners, Drive-Ins and Dives and author of Food Americana, he is a long-time journalist (2 decades, foreign and domestic, with ABC News and NBC News) who transitioned to food television, and then books. He speaks to how "foreign" foods become American (sushi is now a grab and go lunch for high school students). He also speaks to whether Americanized cuisines (Chinese, Italian, Mexican, etc.) valid or should we all look for so called "authentic" dishes? www.facebook.com/david.page.1840 http://www.yourlotandparcel.org

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