Thinking about adding grain sorghum—aka milo—to your operation? Lee Lubbers shares why this crop is a game-changer for his farm. From lower production costs compared to corn to boosting organic matter where soybeans fall short, milo is earning its place in his cropping system. In this episode, Lee talks with Damian about his strategy for maximizing yield and nutrient content to command a premium price. As always, Lee isn’t just experimenting—he’s all in. Tune in to hear how he’s making milo work for his bottom line.

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