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Listen "2: PhDtalk - A matter of taste - understanding kids' preferences for food textures | Ching Yue Chow"
Episode Synopsis
🍏 Ever wondered how kids perceive food beyond just taste? Like texture, smell or even sound?This is what sensory sciences try to find out and use to increase our eating experience!In this episode, I talk to Ching Yue Chow, a PhD researcher at the University of Copenhagen, about how texture can determine whether a children would like or not like to eat certain types of food.🎧 Enjoy listening and maybe ask your child (or yourself!)—why do I actually like this food? You might be surprised!Let's connect on LinkedIn and please feel free to share your thoughts with us! Don't forget to subscribe to this podcast to not miss out on future episodes!Get in touch with Ching here:LinkedInResearchGate!! Please mind that this episode was first published 22 of August 2022
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