Rosé might look like a trendy summer sip—but there’s way more to it than meets the eye. In fact, it might just be the original wine.In this episode of Wine, Simplified, I’m diving into the surprisingly rich history of rosé (yep, we’re going back to ancient times), breaking down how it’s actually made, what makes one bottle dry and another sweet, and how to figure out which style you’ll love.From Provence to California, from “brosé” to frosé, I’ll walk you through the major grapes, regions, and techniques behind the pink stuff—without the snobbery or overwhelm.✨ Whether you’re already a rosé fan or still not sure what the fuss is about, this episode will help you sip smarter and navigate the rosé aisle with confidence.→ Learn more and get more content at ⁠⁠⁠⁠⁠https://hopp.bio/wineacita⁠⁠⁠⁠⁠→ Learn more about my Smart Buy of the Week ⁠⁠⁠⁠⁠HERE

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