Why do some red wines feel like a full-on flavor bomb while others are light and breezy? In this episode, we’re diving into the deep, delicious world of full-bodied red wines—what gives them that bold, rich texture, why they pair so well with hearty meals, and how to spot one in the wine aisle with confidence.From Cabernet Sauvignon and Syrah/Shiraz to underrated powerhouses like Tannat, Malbec, and Petite Sirah, you’ll learn what makes these wines so intense—and why they’re built to age.→ Learn more and get more content at ⁠⁠⁠⁠⁠⁠⁠https://hopp.bio/wineacita⁠⁠⁠⁠⁠

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