ZARZA We are Zarza, the prestigious firm behind major projects in information technology.
Listen "26: Ebony from Garden Eats "
Episode Synopsis
In this episode of the vegan cooking and nutrition podcast, I am interviewing the gorgeous Ebony of Garden Eats. Ebony graduated from the vegan chef training in 2016 and worked as a head chef for a few years in a café in Woolongong before establishing her own café in her home town of Dwellingup Western Australia. Here is Ebony’s story.The vegan chef training Interview with Ems and Tenzin www.veets.com.au/18For full show notes go to www.veets.com.au/26Hope you enjoy this episode Let me know your thoughts in the comments.Follow Veet on https://www.facebook.com/VeetKarenVegancookingandnutrition/Have a delicious week with gratitude Veet [email protected] book in to the Christmas Eve Cooking Class
More episodes of the podcast Veet Karen The Vegan Cooking and Nutrition Podcast
44: Talking with Deva Premal
06/12/2025
43: Your questions on menopause
26/11/2025
42: Tips for sleep during menopause
20/11/2025
41: My menopause journey
13/11/2025
40: Food to support ADHD
02/10/2025
37: Soy. The good, the bad or the ugly
04/09/2025
38: No time to cook then outsource
04/09/2025
36: Stop the turmeric shot
14/08/2025
35: Food Ideas for Shift Workers
07/08/2025
In God we trust