Send us a textGet ready to turbocharge your beer knowledge as we take you on a tour of Breckenridge Brewery and its iconic Oktoberfest beer. We promise to share some unforgettable anecdotes from our home brewing experiences, along with insights into the tantalizing malty, hoppy, and dry finish of Breckenridge Oktoberfest. Not to forget the exciting news, we're making strides to bring award-winning local brewmaster, Brandon Phlipson, into the conversation. So, strap in, folks!Pour yourself a cold one as we ski down the memory lane, narrating the tale of how a bunch of ski enthusiasts turned their passion for beer into an iconic Colorado Brewery. We'll walk you through Breckenridge Brewery's incredible journey of expansion, relocations, and how it managed to satiate the taste buds of local and visiting beer enthusiasts. Now, churning out a staggering 1.8 million gallons of beer a year, the brewery is a testament to dreams brewed in resilience and persistence. And yes, there's a 12-acre carnation farm involved, but we'll leave that for the episode. As we wrap up, we'll get you up close with the plethora of beer offerings from Breckenridge Brewery, including small-batch and barrel-aged beers, and its extraordinary reach across 48 states. To add a dash of thrill to the mix, we'll share our own experiences of skiing and snowmobiling and the role of beer in these adventures. Listening to this episode will feel like enjoying a pint at the bar with friends, engaging in delightful banter around our shared love for beer. So tune in, laugh, learn, and let's toast to the joy of brewing.

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